Adobong Baboy - Recipe

Adobong Baboy

Procedure:

1. In a deep skillet, brown pork in oil.


2. Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.


3. Bring to a boil, lower the fire and cook uncovered for 10 minutes.


4. When it gets too dry just add 1/2 cup of water.


5. Cover and let simmer until pork becomes tender.


6. In another pan, cook remaining garlic until golden-brown.


7. Add pork and pour the rest of the adobo sauce.


8. Serve hot.